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american ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 100% 80.5 % 2
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Boil Citra 15 g 15 min 12 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Whirlpool Citra 15 g --- 12 %
Whirlpool Cascade 15 g --- 6 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 500 g Mash 60 min

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