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American

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 44% 80.5 % 2
Grain Pszeniczny 3.5 kg 44% 85 % 4
Grain Strzegom Karmel 30 0.35 kg 4.4% 75 % 30
Grain Zakwaszajacy 0.6 kg 7.5% 80 % 5
Sum 7.95 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g ---

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