PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.3 liter(s)Mash size
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9.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.7 kg 69.7% | 79 % | 6 |
Grain | Pszeniczny | 0.4 kg 16.4% | 85 % | 4 |
Grain | Simpsons - Maris Otter | 0.14 kg 5.7% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 8.2% | 75 % | 150 |
Sum | 2.44 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 50 min | 11.3 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 10 min | 12.4 % |
Boil | Ella (AUS) | 10 g | 10 min | 15.2 % |
Dry Hop | Mandarina Bavaria | 40 g | 5 day(s) | 10 % |
Dry Hop | Citra | 40 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 10 g | 5 day(s) | 13.2 % |
Dry Hop | Centennial | 30 g | 5 day(s) | 10.5 % |