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America plis

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
66 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 10 g 60 min 11 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %
Aroma (end of boil) Zythos 15 g 10 min 11 %
Dry Hop Eureka! 30 g 5 day(s) 18 %
Dry Hop Zythos 25 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 12 g Boil 10 min
Other dodatek do piany 10 g Primary 6 day(s)

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