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AmerFarmhouseSaion

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 72.7% 80.5 % 2
Grain Briess - Wheat Malt, White 0.5 kg 9.1% 85 % 5
Grain Barley, Flaked 0.5 kg 9.1% 70 % 4
Sugar Cukier 0.5 kg 9.1% 99 % ---
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Citra 20 g 5 min 14.5 %
Aroma (end of boil) Mosaic 20 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
American Farmhouse Ale Liquid 100 ml Omega

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