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Amercian India Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.1 kg 93.8% 80 % 5
Grain Viking Vienna Malt 0.2 kg 3.1% 79 % 7
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Palisade 25 g 30 min 7.5 %
Boil Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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