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AMELIA pale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 84.9% 80 % 4
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Weyermann - Melanoiden Malt 0.25 kg 4.7% 81 % 53
Grain Weyermann - Carared 0.25 kg 4.7% 75 % 45
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 60 min 14 %
Boil Mosaic 30 g 15 min 10 %
Boil Citra 35 g 5 min 14 %
Dry Hop Waimea 50 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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