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amberale05.05

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Strzegom Monachijski typ II 0.6 kg 10.9% 79 % 22
Grain Viking melanoidynowy 0.2 kg 3.6% 75 % 60
Grain Weyermann - Bohemian Pilsner Malt 0.7 kg 12.7% 81 % 4
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.4 %
Aroma (end of boil) Cascade 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 200 ml ---

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