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Amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.9 BLG
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 19.6% 79 % 16
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Caramunich Malt 1 kg 19.6% 71.7 % 110
Grain Strzegom Barwiący 0.1 kg 2% 68 % 1300
Sum 5.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mosaic 20 g 90 min 50 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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