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Amber IPA@25

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 83.3% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %
Aroma (end of boil) Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %

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