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Amber Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 30 min

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Fermentables

14.4 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 3 kg 83.2% 79 % 4
Grain Pale Chocolate 0.06 kg 1.7% 70 % 400
Grain Caramel/Crystal Malt - 60L 0.125 kg 3.5% 74 % 159
Grain Caramel/Crystal Malt - 10L 0.17 kg 4.7% 75 % 25
Grain Cara Gold Castlemalting 0.25 kg 6.9% 78 % 120
Sum 3.605 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 53 g 7 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Hothead Ale Ale Liquid 1000 ml Omega

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