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Amber Ale

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.6 kg 35.6% 80 % ---
Grain Viking Pilsner malt 1.9 kg 42.2% 82 % 4
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.6 %
Boil Centennial 20 g 10 min 9.7 %

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