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Amber ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jęczmienny 3.5 kg 87.5% 78.3 % 16
Sugar cukier 0.5 kg 12.5% 100 % ---
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 9.2 %
Boil Mosaic 10 g 20 min 10 %
Boil Chinook 10 g 20 min 13 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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