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AMBER ALE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Viking Munich Malt 1 kg 15.2% 78 % 18
Grain Strzegom Karmel 300 0.6 kg 9.1% 70 % 299
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Puławski 25 g 20 min 4.3 %
Boil Lublin (Lubelski) 25 g 5 min 4 %
Boil Puławski 25 g 5 min 4.3 %
Dry Hop Puławski 50 g 5 day(s) 4.3 %

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