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Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
4.7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Red Ale Strzegom 1 kg 20.8% 75 % 70
Grain Strzegom Pale Ale 3 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 10.4% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 6.3% 75 % 300
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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