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Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
75 C 15 min

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Fermentables

10 BLG
4% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 75% 81 % 4
Grain Weyermann - Carawheat 0.5 kg 12.5% 77 % 97
Grain Weyermann - Caraamber 0.25 kg 6.3% 75 % 65
Grain Caraaroma 0.25 kg 6.3% 78 % 400
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %
Boil Chinook 10 g 30 min 13 %
Boil Chinook 10 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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