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Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
68 C 40 min
76 C 10 min

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Fermentables

14.6 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.08 kg 19.9% 79 % 6
Grain Carahell 0.355 kg 6.5% 77 % 26
Grain Strzegom Monachijski typ I 4 kg 73.6% 79 % 16
Sum 5.435 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 40 min 12.4 %
Boil Citra 20 g 15 min 12.4 %
Aroma (end of boil) amarilo 15 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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