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Amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Weyermann - Caraamber 0.5 kg 8.3% 75 % 65
Grain Pszeniczny Crystal 0.5 kg 8.3% 70 % 160
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus (Tomahawk) 10 g 50 min 12.5 %
Boil African Queen 15 g 20 min 13.5 %
Aroma (end of boil) African Queen 15 g 5 min 13.5 %
Dry Hop African Queen 10 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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