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Amarillo

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 43.6% 80 % ---
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.7 kg 43.6% 78 % 22
Sugar Cukier 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Boil Amarillo 10 g 60 min 9.5 %
Dry Hop Mosaic 10 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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