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Amarillo Wheat Ale 13

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Viking Wheat Malt 2 kg 40% 83 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 50 min 9.5 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Amarillo 15 g 5 min 9.5 %

Notes

  • viking pale ale 3kg
    viking wheat 2kg

    amarillo 55g
    Sep 13, 2018, 7:07 PM

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