PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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64.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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35.1 liter(s)Mash size
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48.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 38.5% | 80 % | 5 |
Grain | Strzegom Pilzneński | 6 kg 46.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 15.4% | 79 % | 16 |
Sum | 13 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 35 min | 17 % |
Boil | Amarillo | 25 g | 20 min | 8.2 % |
Boil | Amarillo | 25 g | 15 min | 8.2 % |
Boil | Amarillo | 25 g | 10 min | 8.2 % |
Boil | Amarillo | 25 g | 5 min | 8.2 % |
Aroma (end of boil) | Amarillo | 25 g | 5 min | 8.2 % |
Whirlpool | Amarillo | 25 g | 20 min | 8.2 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |