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Amarillo und Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 14.7% 85 % 7
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Płatki pszeniczne 0.2 kg 2.9% 85 % 3
Grain Weyermann - Melanoiden Malt 0.1 kg 1.5% 81 % 70
Sum 6.8 kg

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