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Amarillo Single Hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
66 C 15 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.2 kg 88.6% 79 % 6
Grain Strzegom Pszeniczny 0.8 kg 11.4% 81 % 6
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.2 %
Boil Amarillo 30 g 30 min 8.2 %
Aroma (end of boil) Amarillo 55 g 15 min 8.2 %
Dry Hop Amarillo 200 g 7 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

Notes

  • Przepis przygotowany do warzenia z kotłem warzelnym Coobra CB3
    Mar 31, 2018, 12:40 PM

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