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Amarillo Rulezzz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 45 min
78 C 15 min

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Fermentables

18.7 BLG
8.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 66.7% 80.5 % 2
Grain Chit Malt 0.8 kg 17.8% 50 % 2
Grain Zakwaszjący 0.2 kg 4.4% 50 % 2
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

57 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Mash Amarillo 10 g 70 min 9.5 %
Boil Amarillo 10 g 45 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 15 g 20 min 9.5 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Whirlpool Amarillo 20 g --- 9.5 %
Dry Hop Amarillo 10 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 23 g ---

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