PL | EN

Amarillo/Magnum

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
6.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 25
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain bestmaltz caramel pils 0.5 kg 8.3% 79 % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9.5 %
Boil Magnum 30 g 60 min 13.5 %
Boil Amarillo 30 g 0 min 9.5 %