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Amarillo IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 66.7% 82 % 4
Grain Weyermann - Pale Ale Malt 1 kg 33.3% 85 % 7
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 5 min 9.7 %
Boil Amarillo 15 g 65 min 9.7 %
Aroma (end of boil) Amarillo 20 g 0 min 9.7 %
Dry Hop Amarillo 45 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Suszona skórka pomarańczy 10 g Boil 60 min

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