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Amarillo IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 94.3% 80 % 7
Grain Carahell 0.3 kg 5.7% 77 % 26
Sum 5.3 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.6 %
Boil Magnum 10 g 30 min 12.6 %
Boil Amarillo 10 g 30 min 7.1 %
Boil Amarillo 10 g 20 min 7.1 %
Boil Amarillo 20 g 5 min 7.1 %
Dry Hop Amarillo 15 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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