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Amarillo AIPA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

22 BLG
9.9% ABV
8.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.3% 85 % 7
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Grain Weyermann - Carared 0.3 kg 5.4% 75 % 45
Sum 5.6 kg

Hops

85 IBU

Bitterness ratio 0.92 Very bitter


Use for Name Amount Time Alpha acid
Boil horizon 30 g 70 min 14 %
Boil Amarillo 30 g 70 min 7.1 %
Boil Amarillo 30 g 10 min 7.1 %
Aroma (end of boil) Amarillo 30 g 0 min 7.1 %
Aroma (end of boil) Citra 10 g 0 min 13.8 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---