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Amarillo 2020 ver. 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 2.5 kg 83.3% 80 % 7
Grain Simpsons - Golden Naked Oats 0.25 kg 8.3% 73 % 20
Grain Weyermann - Zakwaszający 0.15 kg 5% 80 % 5
Grain Viking Malt - Cookie 0.1 kg 3.3% 80 % 50
Sum 3 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo (USA - 2020) 100 g 20 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zacieranie (Olsztyńska - Nagórki) 10000 g Mash 71 min
Other Woda wysładzanie (Olsztyńska - Nagórki) 10000 g Mash 71 min
Fining Whirlfloc T 1 g Boil 5 min

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