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Alzen Lager

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 20 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Premiant 5 g 30 min 6.6 %
Boil Lomik 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Dry 11.5 g Fermentis

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