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Altus

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
67 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Strzegom Karmel 100 0.2 kg 4.7% 75 % 100
Grain Carafa II 0.1 kg 2.3% 10 % 1200
Sum 4.3 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Perle 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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