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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
73 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.2 kg 97% 80 % 16
Grain Strzegom Karmel 600 0.1 kg 3% 73 % 601
Sum 3.3 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertau tradition 20 g 55 min 7.1 %
15min
Boil hallertau tradition 10 g 25 min 7.1 %
45min
Boil hallertau tradition 10 g 5 min 7.1 %
65min

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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