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Altbier ES

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 54.7% 80 % 5
Grain Strzegom Wiedeński 2 kg 42.1% 79 % 10
Grain Karmelowy żytni Strzegom 0.1 kg 2.1% 75 % 150
Grain Strzegom Czekoladowy 1200 0.05 kg 1.1% 68 % 1202
Sum 4.75 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 30 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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