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Altbier ekstrakty słój 8l

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 8.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
24.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.85 kg 63% 78 % 80
Liquid Extract WES ekstrakt słodowy bursztynowy 0.2 kg 14.8% 78 % 400
Sugar 3Blg brzeczka z obfitego wysładzania altbier 0.3 kg 22.2% --- % ---
Sum 1.35 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Boil Lubelski 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 8.68 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas cytrynowy 3.76 g Mash 1 min

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