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Altbier

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

13.3 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 50% 79 % 16
Grain Strzegom Wiedeński 1 kg 33.3% 79 % 10
Grain Abbey Malt Weyermann 0.4 kg 13.3% 75 % 45
Grain Weyermann Caramunich 3 0.1 kg 3.3% 76 % 150
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Tradition 20 g 10 min 5.5 %
Boil Tradition 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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