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Altbier

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • fredimko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 81% 79 % 16
Grain Caramunich® typ I 0.4 kg 8.1% 73 % 80
Grain Carafa 0.04 kg 0.8% 70 % 664
Grain Jęczmień niesłodowany 0.5 kg 10.1% 75 % 2
Sum 4.94 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 40 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
gazdowa Ale Slant 200 ml ---

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