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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 100% 80 % 22
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 45 min 11.2 %
Boil Tradition 50 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
altbier gozdawa Ale Dry 10 g White Labs

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