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ALTBIER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
73 C 30 min
79 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.6 kg 95.8% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 4.2% 70 % 299
Sum 4.8 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 20 g 55 min 2.3 %
Boil Hersbrucker 10 g 25 min 2.3 %
Boil Hersbrucker 10 g 5 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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