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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.6 kg 64.5% 79 % 22
Grain Strzegom Wiedeński 1.4 kg 34.7% 79 % 10
Grain Strzegom Barwiący 0.03 kg 0.7% 68 % 1300
Sum 4.03 kg

Hops

44 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 45 g 60 min 7 %
Boil Hersbrucker 20 g 40 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 125 ml Wyeast Labs

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