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altbier

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  • 11.7
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 18.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • growys
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 66.7% 79 % 43
Grain Caramel/Crystal Malt - 40L 0.5 kg 11.1% 74 % 79
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 6 %
Aroma (end of boil) Perle 15 g 30 min 7 %
Aroma (end of boil) Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Slant 100 ml Fermentum Mobile

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