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altbier 11,5 blg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 90.9% 79 % 16
Grain Weyermann Caramunich 3 0.4 kg 8.1% 76 % 150
Grain Carafa II 0.05 kg 1% 70 % 812
Sum 4.95 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 40 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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