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altbeer

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 89.3% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 8.9% 75 % 150
Grain Strzegom Barwiący 0.1 kg 1.8% 68 % 1300
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Hallertau Tradition 30 g 30 min 5 %
Aroma (end of boil) Hallertau Tradition 20 g 15 min 5 %

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