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Alt Warp

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Wiedeński 1.5 kg 36.8% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 61.3% 79 % 16
Grain Strzegom Barwiący 0.08 kg 2% 68 % 1300
Sum 4.08 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 50 min 7 %
Boil Hersbrucker 10 g 60 min 3 %
Boil Perle 15 g 30 min 7 %
Boil Hersbrucker 10 g 20 min 3 %
Boil Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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