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Alt nr. 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 58.8% 80 % 16
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 29.4% 80 % 4
Grain Weyermann Specjal W 0.6 kg 11.8% 68 % 300
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3 %
Boil Hallertau Mittelfruh 20 g 15 min 3 %
Aroma (end of boil) Hallertau Mittelfruh 5 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.4 ml Fermentis

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