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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
71 C 45 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 4.5 kg 86.5% 80 % 20
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Weyermann pszeniczny jasny 0.2 kg 3.8% 80 % 6
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 40 g 60 min 5.5 %
Boil Mount Hood 40 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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