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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain Karmelowy Jasny 30EBC 1.5 kg 25% 75 % 30
Sum 6 kg

Hops

49 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 44 g 60 min 11 %
Boil Tradition 25 g 15 min 4.5 %
Boil Tradition 100 g 0 min 4.5 %

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