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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 20 min
79 C 5 min

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Fermentables

11 BLG
4.4% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 30.3% 79 % 22
Grain Strzegom Pilzneński 3 kg 60.6% 80 % 4
Grain Strzegom Karmel 150 0.4 kg 8.1% 75 % 150
Grain Strzegom Barwiący 0.05 kg 1% 68 % 1300
Sum 4.95 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 20 min 7 %
Aroma (end of boil) Perle 15 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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