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Alos

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 90.2% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.8% 79 % 10
Sum 5.1 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 100 g 10 min 10.73 %

Yeasts

Name Type Form Amount Laboratory
s-33 Lager Slant 200 ml ---

Notes

  • franekca.pl.tl
    Aug 17, 2018, 5:27 PM

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