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Almods and Hazelnut Stout

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 44.4% 80 % 5
Grain Płatki pszeniczne 0.25 kg 11.1% 85 % 3
Grain Płatki owsiane 0.25 kg 11.1% 85 % 3
Grain płatki jeczmienne 0.25 kg 11.1% 85 % 3
Grain Biscuit Malt 0.1 kg 4.4% 79 % 45
Grain Jęczmień palony 0.2 kg 8.9% 55 % 985
Grain Carafa 0.2 kg 8.9% 70 % 664
Sum 2.25 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 30 min 7.5 %
Boil Huell Melon 15 g 5 min 7.5 %
Boil Huell Melon 5 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Other mleko migdałowe 200 g Boil 10 min
Other mleko z orzechów laskowych 200 g Boil 10 min

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