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Almalty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
70 C 50 min

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Fermentables

18.7 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Sum 7 kg

Hops

85 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 17 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Centennial 20 g 10 min 10.5 %
Boil Citra 20 g 10 min 12 %

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